frying guide cwbiancarecipes
Frying Guide cwbiancarecipes This frying guide cwbiancarecipes strips frying to its fundamentals. No overcomplication. Here’s what matters most: Oil matters: Stick with oils that can handle higher heat—think canola, peanut, vegetable. Save olive oil for drizzling, not deepfrying. Temperature discipline: Use a thermometer. Food cooks best in the 350°F–375°F sweet spot. Too low, and you […]